Recipe courtesy of JustShortofCrazy.com
6 Bananas, sliced
1 pint raspberries
2 cups milk
1-5oz box instant vanilla pudding
1-8oz package cream cheese, softened
1-14 oz sweetened condensed milk
1-12 oz cool whip
18 graham crackers (full sheet)
Mix milk and pudding together. Add cream cheese and sweetened condensed milk. Blend well. Fold in cool whip.
Cover the bottom of a 9×13 pan with graham crackers. Cover the graham crackers with a 1/3 of the pudding. Layer bananas and raspberries on top of pudding; cover with 6 graham crackers, repeat two times ending with a layer of pudding topped with raspberries (note only the first and second layers will have bananas).
Cover and place in the refrigerator for a minimum of 4 hours or overnight.